The activity of the food production craft "Bisiritsa Bros" includes food production, product standardization, standardization of meat and animal products, as well as processing of pork and cattle meat (sausage, skewer, steak, pancake, burger). The sausages are made according to a local traditional recipe.

Dedicated to the traditional values ​​of Greek diet, the food production craft "Bisiritsa Bros" designs and develops its products, applying innovative production and packaging methods, under strictly controlled hygiene conditions. A key prerequisite for ensuring the best quality of life is the consumption of quality food. The production activity of the craft is based on Human, Safety and Quality of Life, while contributing to the preservation and upgrading of Greek production, which is achieved by adapting to the requirements of the modern era.

Wanting to meet exactly this need, the Bisirica Brothers expanded their activities by focusing on meat processing, creating a modern unit for the production and standardization of fresh meat and meat products. With this vertical, it guarantees high quality and hygiene standards. The whole production process of the food production craft "Biritsa Bros" is based on the control and identification of products at all stages, from animal breeding to meat standardization, through the application of a traceability system, so that the final the product is fully connected to the production chain.